After missing my connection to Singapore, the airline gave me a room at the Regal Airport and a meal voucher. To my pleasant surprise, the buffet had an Australian theme.
You can see from my plate, Roast Beef (rare), Lamb Cutlets, Veal Shepherds Pie, Kangaroo fillet and a couple of spuds for good measure. Add to that the pavlova I had for dessert and I was in gout hell.
But it was worth it.
Sunday, 6 July 2008
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