Breakfast today was Roti Canai with Daal Sambal and Fish Curry sauces. Simple but the best way to start the day, from The Taj Curry House in Subang Jaya. I used to have this every morning before work. This place also does a good & cheap tandoori chicken and mutton curry but it was a bit to early for that.
I then went to see some properties in Bangsar and then stopped for lunch at Lucky Garden in Bangsar for Pan Mee. Hand made flat noodles in a fried anchovie soup and mince beef with a plate of Pork, chicken and some sort of pig organ (might be liver?!?). This is also one of my favourite dishes in Malaysia however there used to be a better one behind Menara HSBC on Jalan Sultan Ismail, but I am not sure if it is still there.
Friday, 11 April 2008
More of my favourite South East Asian Food
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment